School For European Pastry & Culinary Arts,Mumbai
An esteemed pastry school, distinguished as one of the finest globally.
Driving our institution is a firm belief that what turns one into an exceptional pastry chef is mindfulness – enhanced by an understanding of the science of pastry making; passion for the craft – encompassed in an unwavering desire to learn; and skill – robust and ever-growing.
- Diploma in Professional Eggfree Baking, Pastry & Entrepreneurship (Duration: 6 Months)
- Certificate Course in Professional Egg Free Baking and Pastry (Duration: 13 Months)
- Diploma in Professional Baking, Pastry and Entrepreneurship (Duration: 1150 hours)
Disclaimer: The above-mentioned fees are approximate and may vary based on the course structure, intake year, international certifications, and additional charges such as registration, uniforms, or exam fees. Students are advised to check the official website of the institute or contact the admission office for the most accurate and updated fee details.
- Diploma in Professional Eggfree Baking, Pastry & Entrepreneurship – Fees: ₹1,50,000 – ₹3,50,000 (approx.)
- Certificate Course in Professional Egg Free Baking and Pastry – Fees: ₹2,00,000 – ₹4,00,000 (approx.)
- Diploma in Professional Baking, Pastry and Entrepreneurship – Fees: ₹2,50,000 – ₹5,00,000 (approx.)
At SEP, our mission is to foster an open-minded and enriching learning environment. Our industry experts and professionals have meticulously crafted and deliver our comprehensive curricula. We prioritize providing top-notch education in an interactive setting, utilizing the finest ingredients, infrastructure, and techniques. Your growth and development are our utmost responsibility. Our core values and beliefs Our vision is to nurture, equip, and empower our students to become tomorrow's industry leaders. Whether you aspire to join the hospitality industry or embark on an entrepreneurial journey, we are committed to providing you with the vital training and resources needed to excel in either path. Your growth and success are sources of immense pride for us. Our core values and beliefs At SEP, our mission is to foster an open-minded and enriching learning environment. Our industry experts and professionals have meticulously crafted and deliver our comprehensive curricula. We prioritize providing top-notch education in an interactive setting, utilizing the finest ingredients, infrastructure, and techniques. Your growth and development are our utmost responsibility.
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Postal Address
603/B Kanakia Wall Street, Andheri - Kurla Rd, Chakala, Hanuman Nagar, Andheri East, Mumbai, Maharashtra 400093
- Contact No: +91 8652255912
- Email: info@sep.in.net
Contact Us
Campus Life
Why Choose Us
We provide flexible course options for beginners as well as career-oriented students, along with personalized attention to skill development. With strong industry connections, practical exposure, and career guidance, we help students build confidence and succeed in the baking and hospitality industry.
Industrial training
At School for European Pastry, industrial training is an integral part of the learning process, providing students with real-world experience in professional bakery and pastry environments. Students get opportunities to work in reputed bakeries, luxury hotels, and premium cafés, where they apply their classroom knowledge in a live production setup. The training focuses on advanced pastry techniques, kitchen operations, time management, and maintaining international hygiene standards. This hands-on exposure helps students develop confidence, professionalism, and industry-ready skills required to excel in the global pastry and baking industry
Placements
School for European Pastry provides strong placement assistance to help students begin their careers in the pastry and baking industry. The institute connects students with top bakeries, luxury hotels, and premium cafés for job opportunities in India and internationally. Students receive support in resume building, portfolio creation, and interview preparation to enhance their employability. With advanced training and industry exposure, graduates are well-prepared for roles such as pastry chefs, bakers, chocolatier assistants, and dessert specialists.
