AFFILIATED TO TOURISM AND HOSPITALITY SKILL COUNCIL, Approved by NSDC, Govt of India
Indian Culinary Academy is a registered trade mark of Studyask Education Private Limited which was commenced in the year 2011 as ASKIHMCA in Bangalore, India. Later it was rebranded as Indian Culinary Academy.It is commenced with the intention of providing 100% skill based Culinary Arts, Hotel Management, Hospitality Management, Bakery and Pastry Arts courses for passionate learners without any age limit.






Disclaimer: The above-mentioned fees are approximate and may vary based on the course structure, intake year, international certifications, and additional charges such as registration, uniforms, or exam fees. Students are advised to check the official website of the institute or contact the admission office for the most accurate and updated fee details.



To be a globally recognized center of excellence in hospitality education, nurturing future leaders with innovation, professionalism, and a passion for service, while setting benchmarks in culinary arts, hotel management, and research; and to achieve this by delivering high-quality education that blends theory with practical industry exposure, developing skilled and ethical professionals, fostering creativity and leadership, building strong industry partnerships for training and placements, and promoting innovation and sustainability in the hospitality sector.






Benefit from the Indian Culinary Academy Advantage: As the world’s premier culinary college for over 15 years, Indian Culinary Academy is the most qualified institution to teach you about food. Our education and training have elevated the culinary profession and earned us the respect of industry leaders. Get Hands-on Learning: Experience real-world, front- and back-of-house training in our nine award-winning public-service restaurants for a full semester. This immersive experience will give you the skills and confidence needed to thrive in a professional kitchen. Enjoy a Custom-fit Education: Explore various cuisines and cultures worldwide and focus on the areas that interest you. Whether it’s a particular concentration or culinary region, our experts in the field will provide you with the education and training you need.
ICA provides structured industrial training in leading 5-star hotels, where students gain experience across kitchen, service, and hospitality operations. The program builds strong practical skills, discipline, and professional confidence required for the hospitality industry.
ICA provides excellent placement support with recruitment from leading 5-star hotels and hospitality brands. Graduates are placed in roles across kitchen, service, and hotel operations, with opportunities in India and international hospitality sectors.
Many students receive opportunities for international placements and internships, giving them exposure to global hospitality standards and career growth abroad.