Academy of Pastry & Culinary Arts, Bangalore

School For Baking & Culinary Arts

APCA Bangalore, a leading baking and culinary institute in Bangalore, offers hands-on courses that transform beginners into skilled craftspersons. With a curriculum spanning 1440 hours, students delve into a world of gastronomy, embracing both traditional techniques and scientific reasoning. Our state-of-the-art academy, spanning 21,000 sq ft in Sarjapur, Bangalore, includes 10 kitchens, a students' lounge, a team cafe, a store room, and an oven room, providing a top-notch learning environment. Since its inception in January 2017, APCA has garnered Indian and international accolades, setting new standards in culinary education with visionary leadership and a team of 35 impaneled master chefs, including over a dozen Meilleur Ouvrier de France (MOF) recipients.

  • Culinary Advanced Diploma Program (Duration: 9 Months)
  • Culinary Part Time Program (Duration: 12 Weeks)
  • Pastry Advanced Diploma Program (Duration: 9 Months)
  • Pastry Part Time Program (Duration: 12 Weeks)
  • Bachelor's Degree In Tourism Studies, Specialization in Pastry & Culinary Arts (Duration: 3 Years)
  • BSc. Culinary Arts & Hospitality Management (Duration: 4.5 Years)
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Disclaimer: The above-mentioned fees are approximate and may vary based on the course structure, intake year, international certifications, and additional charges such as registration, uniforms, or exam fees. Students are advised to check the official website of the institute or contact the admission office for the most accurate and updated fee details.

  • Culinary Advanced Diploma Program – Fees: ₹4,50,000 – ₹6,00,000 (approx.)
  • Culinary Part Time Program – Fees: ₹1,20,000 – ₹2,00,000 (approx.)
  • Pastry Advanced Diploma Program – Fees: ₹4,50,000 – ₹6,50,000 (approx.)
  • Pastry Part Time Program – Fees: ₹1,50,000 – ₹2,50,000 (approx.)
  • Bachelor's Degree In Tourism Studies, Specialization in Pastry & Culinary Arts – Fees: ₹3,00,000 – ₹5,00,000 total (approx.)
  • BSc. Culinary Arts & Hospitality Management – Fees: ₹6,00,000 – ₹10,00,000 total (approx.)

    To be a globally recognized center of excellence in hospitality education, nurturing future leaders with innovation, professionalism, and a passion for service, while setting benchmarks in culinary arts, hotel management, and research; and to achieve this by delivering high-quality education that blends theory with practical industry exposure, developing skilled and ethical professionals, fostering creativity and leadership, building strong industry partnerships for training and placements, and promoting innovation and sustainability in the hospitality sector.

    Contact Us

  • Postal Address
    Academy of Pastry & Culinary Arts, Bangalore
    No. 18/2A, Khata No 629/1, Ambalipura, Bellandur Gate, Sarjapur Main Road, Bengaluru East, Karnataka-560103
  • Contact No: +91-844 844 9002
  • Email:info@apcaindia.com

Campus Life

Why Choose APCA Bangalore

APCA Bangalore stands out for its international curriculum, hands-on training, expert faculty, and strong placement support. With global internship opportunities and modern infrastructure, it prepares students for successful careers in culinary and pastry arts worldwide.

Industrial training

In the current scheme of career, internships play an integral role in moulding the budding chef to a thorough professional, under a disciplined set up. While the environment in the academy is very controlled and the students have access to the best of everything, the scenario in the hotels and restaurant is different. There is a pressure of volume, cost, performance, etc. which a student should know how to handle before she/ he works with a star hotel or opens her own bakery/ restaurant. We strongly recommend minimum three months of internship with leading restaurants, bakeries and 5 star hotels and to facilitate that, we have a tie up with some of the best brands for internship. Most of these internships are not paid but rich in experience with some of the hotels being Oberoi, Taj, ITC and bakeries like La Folie in Mumbai, Theos in Delhi, etc.

Placements

Chefs of 5 Star Hotels and leading restaurants/bakeries come to us for training. They appreciate our standards and are keen to hire our students in their properties. You would find most of our alumni working in leading hotels in major cities in the country and international locations. In the last leg, we conduct training on how to open own bakery/restaurant, how to arrive at the costing, etc. This is very helpful to students who want to open their own venture after completing the course. We send the resume of students who complete the advance diploma with us six weeks before their course gets over. They are then called for interview/skill test. Since our students gets trained hands on, they have no problem in clearing the interview.

Many students receive opportunities for international placements and internships, giving them exposure to global hospitality standards and career growth abroad.